KEEPING THE PLACE CLEAN

You cannot make an omelette without breaking eggs, thus preparation of food produces huge quantities of waste one has to handle effectively and, first and foremost, in compliance with the principles of hygiene and ecology. Thanks to cooperation with leaders in the manufacture of cleaning equipment Dajar offers all items necessary in a restaurant or hotel: voluminous touchless garbage cans, garbage selection solutions, reliable mops, housekeeping trolleys, hotel housekeeping/laundry trolleys, signs ensuring guests’ safety etc.