Products
Mixing alcohols to make visually attractive and tasty cocktails is great passion for many people. However, one can make that passion very profitable as proper bartendering equipment does not cost much while additional opportunities opened up by a long drink list will be clearly seen as early as the first group of guests visit the cocktail lounge and indulge in tasting yet another creation of a talented bartender. Dajar offers professional equipment that stimulates creativity: shakers, jiggers, blenders, muddlers, stirrers, strainers, and all other accessories that make bartendering both art and show.
Self-service is a way to serve large groups of guests with limited waiting staff. Presentation of food, maintaining its proper temperature as well as ability to eat in often difficult conditions such as: having a standup meal in a crowd with one hand holding a glass, are of the utmost importance in that case. Dajar finds solutions: elegant ways of food presentation, reliable chafing dishes, and a wide selection of one-portion dishes allow to arrange a beautiful and effective buffet.
Serving food outside the place of its preparation has its specificity and requirements that are easier to meet thanks to appropriate equipment allowing to transport tableware and food, prepare it, and serve. Dajar offers top-quality thermal insulation and transporting solutions that will successfully respond to every challenge.
An appropriate set of cutlery is what makes a beautifully laid table a perfect arrangement. We should remember that a piece of cutlery is the extension of a guest’s hand. It will be touched, weighed in his or her hand, appraised taking into account its beauty and degree of use, thus considerably affecting the guest’s ultimate opinion about a restaurant. Dajar offers various styles of cutlery matching the character of a place: from economical simplicity to luxurious sophistication.
Sales of beverages make up a considerable portion of revenues of every restaurant and bar. Thus, good quality glass for serving them is worth taking care of. Beauty, durability, and glassware meeting the wine and cocktail serving requirements are what counts. Dajar offers a huge range of glassware to satisfy all needs of the catering trade: from basic to the most sophisticated ones.
You cannot make an omelette without breaking eggs, thus preparation of food produces huge quantities of waste one has to handle effectively and, first and foremost, in compliance with the principles of hygiene and ecology. Thanks to cooperation with leaders in the manufacture of cleaning equipment Dajar offers all items necessary in a restaurant or hotel: voluminous touchless garbage cans, garbage selection solutions, reliable mops, housekeeping trolleys, hotel housekeeping/laundry trolleys, signs ensuring guests’ safety etc.
What guests never see in a restaurant but is indispensable to make even the simplest dish: pots, frying pans, knives, boards, appliances, and accessories: the whole universe of necessary products allowing to transform chefs’ creative ideas into beautiful and tasty dishes.
Knick-knacks that have no function other than table decoration and creating an atmosphere: candlesticks, candles, flowerpots. A candle flame or fresh flower in a small flowerpot often allow to make an anonymous table in an ordinary cafeteria a tiny enclave of intimacy and warmth needed by guests to really enjoy their meals.
Beautiful tableware is, along with the superior quality of ingredients, the most important ally of every chefs’ talent. The appropriate setting of a dish is necessary to change an ordinary meal into an aesthetic experience while restaurant guests more and more often expect something more than merely the satisfaction of physiological hunger. They want to have a nice time eating delicious food, sipping exquisite alcoholic beverages, having interesting conversations, and looking at beautiful items that please the eye.
